Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians /

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Research into the role of diet in chronic disease can be difficult to interpret. Measurement errors in different studies often produce conflicting answers to the same questions. Seventh-day Adventists and other groups with many vegetarian members are ideal study populations because they have a wide...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fraser, Gary E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Oxford University Press, 2003.
Temas:
Vegetarianism > Health aspects.
Vegetarianism > Religious aspects > Seventh-Day Adventists.
Seventh-Day Adventists > Health and hygiene.
Seventh-Day Adventists > Diseases.
Diet in disease.
Vegetarianism.
Life expectancy.
Mortality.
Protestantism.
Medicine > Religious aspects.
Risk.
Vegetarianism > Social aspects.
Diet, Vegetarian
Chronic Disease > epidemiology
Life Expectancy
Mortality
Protestantism
Religion and Medicine
Risk
Diet
Végétarisme > Aspect sanitaire.
Végétarisme > Aspect social.
Adventistes du septième jour > Santé et hygiène.
Adventistes du septième jour > Maladies.
Régimes alimentaires.
Végétarisme > Aspect religieux > Adventistes du septième jour.
Végétarisme.
Espérance de vie.
Mortalité.
Protestantisme.
Médecine > Aspect religieux.
Risque.
mortality.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Ch. 1. Why we study the health of adventists
  • Ch. 2. Coronary heart disease rates among adventists and others
  • Ch. 3. Cancer rates among adventists and others
  • Ch. 4. The longevity of adventists as compared with others
  • Ch. 5. Diet and the risk of coronary heart disease
  • Ch. 6. Diet and the risk of cancer
  • Ch. 7. Diet, other risk factors, and aging
  • Ch. 8. Vegetarianism and obesity, hypertension, diabetes, and arthritis
  • Ch. 9. Social support, religiosity, other psychological factors, and health
  • Ch. 10. Coronary heart disease mortality among British, German, and Indian vegetarians
  • Ch. 11. Cancer and all-cause mortality among British and German vegetarians
  • Ch. 12. Risk factors for cardiovascular disease and cancer among vegetarians
  • Ch. 13. Risk factors and disease among vegans
  • Ch. 14. Changing a population's diet: a behavioral view of the adventist experience
  • Ch. 15. Shifting to a vegetarian diet: practical suggestions from a nutritionist
  • Ch. 16. The challenge of nutritional epidemiology.

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