Seafood safety /

"Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products
Otros Autores: Ahmed, Farid E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1991.
Temas:
Seafood > Health aspects.
Seafood > Safety measures.
Seafood > Contamination.
Marine toxins.
Quality control.
Foodborne Diseases > prevention & control
Shellfish Poisoning
Fishes > microbiology
Food Contamination
Food Inspection > standards
Food Supply > standards
Marine Toxins
Quality Control
Fruits de mer > Aspect sanitaire.
Fruits de mer > Sécurité > Mesures.
Fruits de mer > Contamination.
Intoxication amnésique par les mollusques.
Toxines marines.
Qualité > Contrôle.
quality control.
HEALTH & FITNESS > Safety.
Contrôle des produits alimentaires.
Produits de la pêche.
Quality control
Marine toxins
Seafood > Contamination
Seafood > Health aspects
Seafood > Safety measures
Etats-Unis d'Amérique.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Seafood Production, Distribution, and Consumption
  • Microbiological and Parasitic Exposure and Health Effects
  • Naturally Occurring Fish and Shellfish Poisons
  • Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels
  • Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement
  • Statistical Sampling Issues in the Control of Seafood Hazards
  • Seafood Surveillance and Control Programs.

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