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Seafood safety /
"Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press,
1991.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 050 | 4 | |a RA602.F5 |b S43 1991eb | |
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| 245 | 0 | 0 | |a Seafood safety / |c Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1991. | ||
| 300 | |a 1 online resource (xv, 432 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 505 | 0 | |a Seafood Production, Distribution, and Consumption -- Microbiological and Parasitic Exposure and Health Effects -- Naturally Occurring Fish and Shellfish Poisons -- Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement -- Statistical Sampling Issues in the Control of Seafood Hazards -- Seafood Surveillance and Control Programs. | |
| 520 | |a "Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contamination--microbes, natural toxins, and chemical pollutants--and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [S.l.] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Seafood |x Health aspects. | |
| 650 | 0 | |a Seafood |x Safety measures. | |
| 650 | 0 | |a Seafood |x Contamination. | |
| 650 | 0 | |a Marine toxins. | |
| 650 | 0 | |a Quality control. | |
| 650 | 2 | |a Foodborne Diseases |x prevention & control | |
| 650 | 2 | |a Shellfish Poisoning | |
| 650 | 2 | |a Fishes |x microbiology | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Food Inspection |x standards | |
| 650 | 2 | |a Food Supply |x standards | |
| 650 | 2 | |a Marine Toxins | |
| 650 | 2 | |a Quality Control | |
| 650 | 6 | |a Fruits de mer |x Aspect sanitaire. | |
| 650 | 6 | |a Fruits de mer |x Sécurité |x Mesures. | |
| 650 | 6 | |a Fruits de mer |x Contamination. | |
| 650 | 6 | |a Intoxication amnésique par les mollusques. | |
| 650 | 6 | |a Toxines marines. | |
| 650 | 6 | |a Qualité |x Contrôle. | |
| 650 | 7 | |a quality control. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Contrôle des produits alimentaires. |2 eclas | |
| 650 | 7 | |a Produits de la pêche. |2 eclas | |
| 651 | 7 | |a Etats-Unis d'Amérique. |2 eclas | |
| 650 | 7 | |a Quality control |2 fast | |
| 650 | 7 | |a Marine toxins |2 fast | |
| 650 | 7 | |a Seafood |x Contamination |2 fast | |
| 650 | 7 | |a Seafood |x Health aspects |2 fast | |
| 650 | 7 | |a Seafood |x Safety measures |2 fast | |
| 700 | 1 | |a Ahmed, Farid E. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Committee on Evaluation of the Safety of Fishery Products. | |
| 776 | 0 | 8 | |i Print version: |t Seafood safety. |d Washington, D.C. : National Academy Press, 1991 |z 0309043875 |w (DLC) 90025996 |w (OCoLC)22911542 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1088 |z Texto completo |
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