Acceptable genes? : religious traditions and genetically modified foods /

"Modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brunk, Conrad G. (Conrad Grebel), 1945-, Coward, Harold G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albany : SUNY Press, ©2009.
Colección:SUNY series on religion and the environment.
Temas:
Genetically modified foods > Religious aspects.
Medical care.
Attitude (Psychology)
Religion.
Food.
Religion and science.
Genetically modified foods.
Health attitudes.
Transgenic organisms.
Humanities.
Delivery of Health Care
Attitude
Organism Forms.
Religion
Food
Religion and Science
Food, Genetically Modified
Attitude to Health
Organisms, Genetically Modified
Behavior and Behavior Mechanisms.
Food and Beverages.
Humanities
Organisms.
Health Care Quality, Access, and Evaluation.
Psychiatry and Psychology.
Technology, Industry, Agriculture.
Patient Care
Aliments transgéniques > Aspect religieux.
Prestation de soins.
Attitude (Psychologie)
Aliments.
Religion et sciences.
Aliments transgéniques.
Attitudes à l'égard de la santé.
Organismes génétiquement modifiés.
Sciences humaines.
Soins médicaux.
religion (discipline)
food.
humanities.
RELIGION > General.
Genetically modified foods > Religious aspects
Genetically modified foods
Health attitudes
Medical care
Religion and science
Transgenic organisms
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Genetics and genetically modified organisms / Samuel Abraham
  • Ethical perspectives on food biotechnology / Paul B. Thompson
  • Does vegetarianism preclude eating GM foods? / Lyne Létourneau
  • "When you plow the field, your Torah is with you": genetic modification and GM food in the Jewish tradition(s) / Laurie Zoloth
  • Some Christian reflections on GM food / Donald Bruce
  • Genetically modified foods and Muslim ethics / Ebrahim Moosa
  • A hundred autumns to flourish: Hindu attitudes to genetically modified food / Vasudha Narayanan
  • The Karma of genetically modified food: a Buddhist perspective / David R. Loy
  • "So that you may have it with no harm": changing attitudes toward food in Late Imperial China / Hsiung Ping-chen
  • Born from bears and corn: why indigenous knowledge systems and beliefs matter in the debate on GM foods / Shiri Pasternak, Lorenzo Mazgul, and Nancy J. Turner
  • Regulatory and innovation implications of religious and ethical sensitivitIes concerning GM food / Conrad G. Brunk, Nola M. Ries, and Leslie C. Rodgers.

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