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|a Rose, Peter G.
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| 245 |
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0 |
|a Summer pleasures, winter pleasures :
|b a Hudson Valley cookbook /
|c Peter G. Rose.
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| 260 |
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|a Albany :
|b State University of New York Press,
|c ©2009.
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| 300 |
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|a 1 online resource (xiii, 138 pages) :
|b illustrations (some color)
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|a Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special.
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|a Print version record.
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Cooking, American.
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| 650 |
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|a Cooking
|z Hudson River Valley (N.Y. and N.J.)
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|a Cuisine américaine.
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|i Print version:
|a Rose, Peter G.
|t Summer pleasures, winter pleasures.
|d Albany : State University of New York Press, ©2009
|z 9781438429878
|z 1438429878
|w (DLC) 2009019141
|w (OCoLC)320186735
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