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Tourism and Gastronomy.
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Routledge,
2002.
|
| Colección: | Routledge advances in tourism.
|
| Temas: | |
| Acceso en línea: | Texto completo |
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| 100 | 1 | |a Hjalager, Anne-Mette. | |
| 245 | 1 | 0 | |a Tourism and Gastronomy. |
| 260 | |a London : |b Routledge, |c 2002. | ||
| 300 | |a 1 online resource (253 pages) | ||
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| 505 | 0 | |a Book Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail. | |
| 505 | 8 | |a 'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I. | |
| 520 | |a This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food tourism |v Congresses. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 7 | |a Food tourism |2 fast | |
| 650 | 1 | 7 | |a Toerisme. |2 gtt |
| 650 | 1 | 7 | |a Gastronomie. |2 gtt |
| 650 | 1 | 7 | |a Eetgewoonten. |2 gtt |
| 650 | 7 | |a Développement touristique. |2 rasuqam | |
| 650 | 7 | |a Produit du terroir. |2 rasuqam | |
| 650 | 1 | 7 | |a Gastronomie. |2 rasuqam |
| 650 | 1 | 7 | |a Tourisme. |2 rasuqam |
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| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Richards, Greg. | |
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