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Managing food safety practices from farm to table : workshop summary /
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
©2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Managing food safety practices from farm to table : |b workshop summary / |c Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2009. | ||
| 300 | |a 1 online resource (ix, 106 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references. | ||
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| 520 | |a Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. | ||
| 505 | 0 | |a FrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introduction -- 2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience -- 3 The Complexities of Food Safety and Some Strategic Approaches Being Taken -- 4 The Way Forward: Varying Perspectives -- Appendix A: Workshop Agenda -- Appendix B: Workshop Participants -- Appendix C: Speaker, Moderator, and Disscussant Biographies -- Appendix D: Acronyms and Abbreviations | |
| 546 | |a English. | ||
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| 650 | 0 | |a Food adulteration and inspection |z United States. | |
| 650 | 0 | |a Food industry and trade |x Risk management. | |
| 650 | 0 | |a Food contamination |z United States |x Prevention. | |
| 650 | 0 | |a Foodborne diseases |z United States |x Prevention. | |
| 650 | 1 | 2 | |a Food Inspection |x standards |
| 650 | 2 | 2 | |a Food Industry |x standards |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control |
| 650 | 2 | 2 | |a Foodborne Diseases |x prevention & control |
| 651 | 2 | |a United States | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food contamination |x Prevention |2 fast | |
| 650 | 7 | |a Foodborne diseases |x Prevention |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 653 | |a Biovidenskab. | ||
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Pray, Leslie A. | |
| 700 | 1 | |a Yaktine, Ann L. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food Forum. | |
| 710 | 2 | |a National Research Council (U.S.). |b Food and Nutrition Board. | |
| 710 | 2 | |a Institute of Medicine (U.S.) | |
| 776 | 0 | 8 | |i Print version: |t Managing food safety practices from farm to table. |d Washington, D.C. : National Academies Press, ©2009 |z 9780309131667 |z 0309131669 |w (OCoLC)375388645 |
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