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Managing food safety practices from farm to table : workshop summary /
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , , |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
©2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. |
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| Descripción Física: | 1 online resource (ix, 106 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9780309131674 0309131677 1282130331 9781282130333 9786612130335 6612130334 |