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Corporate power in global agrifood governance /

Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Clapp, Jennifer, 1963-, Fuchs, Doris A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©2009.
Colección:Food, health, and the environment.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Agrifood corporations, global governance, and sustainability: a framework for analysis / Jennifer Clapp, Doris Fuchs
  • Retail power, private standards, and sustainability in the global food system / Doris Fuchs, Agni Kalfagianni, Maarten Arentsen
  • Certification standards and the governance of green foods in Southeast Asia / Steffanie Scott, Peter Vandergeest, Mary Young
  • In whose interests? Transparency and accountability in the global governance of food: agribusiness, the Codex Alimentarius, and the World Trade Organization / Elizabeth Smythe
  • Corporate interests in US food aid policy: global implications of resistance to reform / Jennifer Clapp
  • Feeding the world? Transnational corporations and the promotion of genetically modified food / Marc Williams
  • Corporations, seeds, and intellectual property rights governance / Susan K. Sell
  • The troubled birth of the "biotech century": global corporate power and its limits / Robert Falkner
  • Technology, food, power: governing GMOs in Argentina / Peter Newell
  • Corporate power and global agrifood governance: lessons learned / Doris Fuchs, Jennifer Clapp.