Corporate power in global agrifood governance /
Here, experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability.
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge, Mass. :
MIT Press,
©2009.
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Colección: | Food, health, and the environment.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Agrifood corporations, global governance, and sustainability: a framework for analysis / Jennifer Clapp, Doris Fuchs
- Retail power, private standards, and sustainability in the global food system / Doris Fuchs, Agni Kalfagianni, Maarten Arentsen
- Certification standards and the governance of green foods in Southeast Asia / Steffanie Scott, Peter Vandergeest, Mary Young
- In whose interests? Transparency and accountability in the global governance of food: agribusiness, the Codex Alimentarius, and the World Trade Organization / Elizabeth Smythe
- Corporate interests in US food aid policy: global implications of resistance to reform / Jennifer Clapp
- Feeding the world? Transnational corporations and the promotion of genetically modified food / Marc Williams
- Corporations, seeds, and intellectual property rights governance / Susan K. Sell
- The troubled birth of the "biotech century": global corporate power and its limits / Robert Falkner
- Technology, food, power: governing GMOs in Argentina / Peter Newell
- Corporate power and global agrifood governance: lessons learned / Doris Fuchs, Jennifer Clapp.