Chop suey : a cultural history of Chinese food in the United States /

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"In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Coe, Andrew (Andy)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Oxford University Press, 2009.
Temas:
Cooking, Chinese.
Food habits > United States > History.
Cuisine chinoise.
Habitudes alimentaires > États-Unis > Histoire.
COOKING > Regional & Ethnic > Chinese.
Food habits.
United States.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Stag's pizzles and bird's nests
  • Putrefied garlic on a much-used blanket
  • Coarse rice and water
  • Chinese gardens on Gold Mountain
  • A toothsome stew
  • American chop suey
  • Devouring the duck.

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