Cargando…
Enzymes in poultry and swine nutrition : proceedings of the first Chinese Symposium on Feed Enzymes, Nanjing Agricultural University, Nanjing, People's Republic of China, 6-8 May 1996 /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Ottawa, Ont. :
International Development Research Centre,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents
- Preface
- Remarks by Dr Zhengkang Han at the opening of the Symposium
- Poultry production in China and the potential for using enzyme preparations
- Enzyme enhancement of the nutritional value of cereals: role of viscous, water-soluble, nonstarch polysaccharides in chick performance
- Reduced viscosity of intestinal digesta and enhanced nutrient digestibility in chickens given exogenous enzymes
- Effect of enzyme supplementation of diets on the physiological function and performance of poultry
- Enzymes in animal nutrition: the unseen benefits
- Practical experience with the use of enzymesEffects of enzyme supplementation and irradiation of rice bran on the performance of Leghorn and broiler chicks
- Performance improvements following enzyme supplementation of wheat- and barley-based poultry diets
- A simple model equation for predicting chick response to enzymes
- Phytases in cereals and hemicelluloses in canola (rapeseed) meal and lupins
- Exogenous enzymes for pig diets: an overview
- Recommendations for future research on the use of enzymes in animal feeds
- Appendix 1: List of participants