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00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocn301750150 |
| 003 |
OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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|b eng
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|a HD7261
|b .S2343 2008eb
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|a 658.3/82
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
3 |
|a La santé et la sécurité du travail :
|b problématiques en émergence et stratégies d'intervention /
|c sous la direction de Jean-Pierre Brun et Pierre-Sébastien Fournier.
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| 260 |
|
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|a Québec :
|b Presses de l'Université Laval,
|c ©2008.
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| 300 |
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|a 1 online resource (xvii, 266 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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|a Collection Santé et sécurité du travail
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Industrial hygiene.
|
| 650 |
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0 |
|a Industrial hygiene
|z Québec (Province)
|
| 650 |
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0 |
|a Industrial safety.
|
| 650 |
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0 |
|a Industrial safety
|z Québec (Province)
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| 650 |
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2 |
|a Occupational Health
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| 650 |
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6 |
|a Hygiène industrielle.
|
| 650 |
|
6 |
|a Sécurité du travail.
|
| 650 |
|
6 |
|a Hygiène industrielle
|z Québec (Province)
|
| 650 |
|
6 |
|a Sécurité du travail
|z Québec (Province)
|
| 650 |
|
7 |
|a occupational safety.
|2 aat
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Workplace Culture.
|2 bisacsh
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Human Resources & Personnel Management.
|2 bisacsh
|
| 650 |
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7 |
|a Industrial hygiene.
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|0 (OCoLC)fst00971122
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| 650 |
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7 |
|a Industrial safety.
|2 fast
|0 (OCoLC)fst00971664
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| 651 |
|
7 |
|a Québec.
|2 fast
|0 (OCoLC)fst01207316
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| 700 |
1 |
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|a Brun, Jean-Pierre,
|d 1959-
|
| 700 |
1 |
|
|a Fournier, Pierre-Sébastien,
|d 1967-
|
| 776 |
0 |
8 |
|i Print version:
|t Santé et la sécurité du travail.
|d Québec : Presses de l'Université Laval, ©2008
|z 9782763787060
|z 2763787061
|w (OCoLC)269294711
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| 830 |
|
0 |
|a Collection Santé et sécurité du travail.
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=251952
|z Texto completo
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