Around the Tuscan table : food, family, and gender in twentieth century Florence /

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Annotation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Counihan, Carole, 1948-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Routledge, 2004.
Temas:
1900-1999
Food habits > Italy > Florence > History > 20th century.
Habitudes alimentaires > Italie > Florence > Histoire > 20e siècle.
SOCIAL SCIENCE > Customs & Traditions.
Food habits
Manners and customs
Florence (Italy) > Social life and customs > 20th century.
Italy > Florence
Electronic books.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1 Food as Voice in Twentieth-Century Florence
  • chapter 2 Florentine Cuisine and Culture
  • chapter 3 Historical Roots of Florentine Food, Family, and Gender
  • chapter 4 Florentine Diet and Culture
  • chapter 5 Food Production, Reproduction, and Gender
  • chapter 6 Balancing Gender Differences
  • chapter 7 Commensality, Family, and Community
  • chapter 8 Parents and Children: Feeding and Gender
  • chapter 9 Food and Gender: Toward the Future
  • chapter 10 Conclusion: Molto, Ma Buono?

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