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Around the Tuscan table : food, family, and gender in twentieth century Florence /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Routledge,
2004.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 082 | 0 | 4 | |a 394.1/2 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Counihan, Carole, |d 1948- | |
| 245 | 1 | 0 | |a Around the Tuscan table : |b food, family, and gender in twentieth century Florence / |c Carole M. Counihan. |
| 260 | |a New York : |b Routledge, |c 2004. | ||
| 300 | |a 1 online resource (xi, 248 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references (pages 235-244) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Chapter 1 Food as Voice in Twentieth-Century Florence -- chapter 2 Florentine Cuisine and Culture -- chapter 3 Historical Roots of Florentine Food, Family, and Gender -- chapter 4 Florentine Diet and Culture -- chapter 5 Food Production, Reproduction, and Gender -- chapter 6 Balancing Gender Differences -- chapter 7 Commensality, Family, and Community -- chapter 8 Parents and Children: Feeding and Gender -- chapter 9 Food and Gender: Toward the Future -- chapter 10 Conclusion: Molto, Ma Buono? | |
| 520 | 8 | |a Annotation |b In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z Italy |z Florence |x History |y 20th century. | |
| 651 | 0 | |a Florence (Italy) |x Social life and customs |y 20th century. | |
| 650 | 6 | |a Habitudes alimentaires |z Italie |z Florence |x Histoire |y 20e siècle. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Italy |z Florence |2 fast | |
| 648 | 7 | |a 1900-1999 |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Counihan, Carole, 1948- |t Around the Tuscan table. |d New York : Routledge, 2004 |w (DLC) 2003017144 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=105863 |z Texto completo |
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