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Edible ideologies : representing food and meaning /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Albany :
State University of New York Press,
©2008.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction / Kathleen LeBesco and Peter Naccarato
- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi
- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury
- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews
- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams
- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason
- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell
- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger
- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott
- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter
- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.