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00000cam a2200000 a 4500 |
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EBSCO_ocn239386047 |
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OCoLC |
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20231017213018.0 |
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m o d |
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080806s2008 nyua ob s001 0 eng d |
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|a (OCoLC)239386047
|z (OCoLC)505761607
|z (OCoLC)1154844385
|z (OCoLC)1156815628
|z (OCoLC)1162011519
|z (OCoLC)1241922335
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|b .E35 2008eb
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|a 641.3
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Edible ideologies :
|b representing food and meaning /
|c edited by Kathleen LeBesco and Peter Naccarato.
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| 260 |
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|a Albany :
|b State University of New York Press,
|c ©2008.
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| 300 |
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|a 1 online resource (xiv, 252 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Introduction / Kathleen LeBesco and Peter Naccarato -- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi -- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury -- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews -- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams -- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason -- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell -- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger -- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott -- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter -- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.
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| 588 |
0 |
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|a Print version record.
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| 546 |
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|a English.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food
|x History.
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| 650 |
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0 |
|a Food
|x Social aspects.
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| 650 |
|
6 |
|a Aliments
|x Histoire.
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| 650 |
|
6 |
|a Aliments
|x Aspect social.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
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| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 700 |
1 |
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|a LeBesco, Kathleen,
|d 1970-
|
| 700 |
1 |
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|a Naccarato, Peter,
|d 1970-
|
| 776 |
0 |
8 |
|i Print version:
|t Edible ideologies.
|d Albany : State University of New York Press, ©2008
|z 9780791472873
|z 0791472876
|w (DLC) 2007007754
|w (OCoLC)85444277
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232969
|z Texto completo
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|a ProQuest Ebook Central
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