Cargando…
Gluten-free cereal products and beverages /
The only book to address gluten-free foods and beverages from a food-science perspective, it presents the latest work in the development of gluten-free products, including a description of celiac disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston ; London :
Elsevier/Academic Press,
2008.
|
| Edición: | 1st ed. |
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn232552593 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 080624s2008 ne af ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d IDEBK |d E7B |d OCLCQ |d MHW |d OCLCQ |d OCLCF |d OCLCO |d COO |d YDXCP |d OCLCQ |d STF |d LOA |d ICA |d LVT |d OCLCO |d YDX |d OCLCO |d OCLCQ |d COCUF |d OCLCO |d AGLDB |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCQ |d PIFAG |d FVL |d OCLCO |d U3W |d OCLCA |d WRM |d VNS |d OCLCO |d D6H |d OCLCO |d OCLCQ |d VTS |d CEF |d MERER |d CUY |d RRP |d OCLCQ |d VT2 |d OCLCO |d AU@ |d OCLCO |d OCLCQ |d WYU |d OCLCO |d OCLCQ |d TKN |d OCLCO |d OCLCQ |d AJS |d OCLCO |d OCLCQ | ||
| 019 | |a 646740841 | ||
| 020 | |a 9780080557762 |q (electronic bk.) | ||
| 020 | |a 0080557767 |q (electronic bk.) | ||
| 020 | |a 0123737397 | ||
| 020 | |a 9780123737397 | ||
| 020 | |z 9780123737397 | ||
| 029 | 1 | |a DEBBG |b BV043959663 | |
| 029 | 1 | |a DEBSZ |b 481264353 | |
| 029 | 1 | |a AU@ |b 000056741514 | |
| 035 | |a (OCoLC)232552593 |z (OCoLC)646740841 | ||
| 050 | 4 | |a RM237.86 |b .G58 2008eb | |
| 060 | 4 | |a 2008 J-254 | |
| 060 | 4 | |a WD 175 |b G5667 2008 | |
| 070 | |a RM237.86 |b .G58 2008 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.6 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Gluten-free cereal products and beverages / |c edited by Elke K. Arendt and Fabio Dal Bello. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston ; |a London : |b Elsevier/Academic Press, |c 2008. | ||
| 300 | |a 1 online resource (xvi, 445 pages, 6 unnumbered pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Celiac disease -- Labeling and regulatory issues -- Detection of gluten -- Rice -- Sorghum and maize -- Gluten-free foods and beverages from millets -- Pseudocereals -- Oat products and their current status in the celiac diet -- Hydrocolloids -- Dairy-based ingredients -- Use of enzymes in the production of cereal-based functional foods and food ingredients -- Sourdough/lactic acid bacteria -- Gluten-free breads -- Formulation and nutritional aspects of gluten-free cereal products and infant foods -- Malting and brewing with gluten-free cereals -- Cereal-based gluten-free functional drinks -- The marketing of gluten-free cereal products -- New product development: the case of gluten-free food products. | |
| 520 | |a The only book to address gluten-free foods and beverages from a food-science perspective, it presents the latest work in the development of gluten-free products, including a description of celiac disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw materials and ingredients used to produce gluten-free products. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Gluten-free foods. | |
| 650 | 1 | 2 | |a Celiac Disease |x diet therapy |
| 650 | 6 | |a Aliments sans gluten. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Gluten-free foods. |2 fast |0 (OCoLC)fst00943750 | |
| 700 | 1 | |a Arendt, Elke. | |
| 700 | 1 | |a Dal Bello, Fabio. | |
| 776 | 0 | 8 | |i Print version: |t Gluten-free cereal products and beverages. |b 1st ed. |d Amsterdam ; Boston ; London : Elsevier/Academic Press, 2008 |z 9780123737397 |z 0123737397 |w (OCoLC)179800058 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=227586 |z Texto completo |
| 938 | |a ebrary |b EBRY |n ebr10225013 | ||
| 938 | |a EBSCOhost |b EBSC |n 227586 | ||
| 938 | |a YBP Library Services |b YANK |n 2811865 | ||
| 994 | |a 92 |b IZTAP | ||