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Gluten-free cereal products and beverages /
The only book to address gluten-free foods and beverages from a food-science perspective, it presents the latest work in the development of gluten-free products, including a description of celiac disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston ; London :
Elsevier/Academic Press,
2008.
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| Edición: | 1st ed. |
| Colección: | Food science and technology international series.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The only book to address gluten-free foods and beverages from a food-science perspective, it presents the latest work in the development of gluten-free products, including a description of celiac disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw materials and ingredients used to produce gluten-free products. |
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| Descripción Física: | 1 online resource (xvi, 445 pages, 6 unnumbered pages of plates) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780080557762 0080557767 0123737397 9780123737397 |