The science of sugar confectionery /
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Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Edwards, W. P. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge :
Royal Society of Chemistry,
©2000.
|
Colección: | RSC paperbacks.
|
Temas: | |
Acceso en línea: | Texto completo |
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