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EBSCO_ocn213028128 |
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20231017213018.0 |
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| 019 |
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|a 182850791
|a 935264494
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|a 9780080534299
|q (electronic bk.)
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|a 0080534295
|q (electronic bk.)
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|a DEBBG
|b BV043959659
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|a DEBBG
|b BV044127158
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|a DEBSZ
|b 481264272
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|a (OCoLC)213028128
|z (OCoLC)182850791
|z (OCoLC)935264494
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| 050 |
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|a TP979.5.H93
|b H94eb pt. 1
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| 072 |
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|a SCI
|x 013050
|2 bisacsh
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|a 541.3/4513
|2 22
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| 049 |
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|a UAMI
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| 245 |
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|a Hydrocolloids.
|n Part 1,
|p Physical chemistry and industrial application of gels, polysaccharides and proteins /
|c edited by Katsuyoshi Nishinari.
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|a Physical chemistry and industrial application of gels, polysaccharides and proteins
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| 250 |
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|a 1st ed.
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| 260 |
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|a Amsterdam ;
|a New York :
|b Elsevier,
|c 2000.
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| 300 |
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|a 1 online resource (1 volume) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and indexes.
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|a Print version record.
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|a Cover ; Part One ; Volume I Cover; Hydrocolloids: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins; Copyright Page; Preface to Part 1; Contents ; PART 1: Introductory Lecture; Chapter 1. Short -range and long-range forces between hydrophilic surfaces and biopolymers in aqueoussolutions; PART 2: Structure Of Gels And Gelation; Chapter 2. Thermoreversible gelation with multiple junctions in associating polymers; Chapter 3. Effect of electric charges on the volume phase transition of thermosensitive gels.; Chapter 4. Structure and dynamics of ovalbumin gels.
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|a Chapter 5. Thermoreversible gelation strongly coupled to polymer conformational transitionChapter 6. Hydrogels from N-isopropylacrylamide oligomer; Chapter 7. Kinetic effects of the gel size on the thermal behavior of poly- (N-isopropylacrylamide) gels : a calorimetric study; Chapter 8. Characterizations of dehydrated polyacrylamide gel and its formation process; Chapter 9. Viscoelastic behavior of tungstic acid gel during the gelation process; Chapter 10. The volume phase transition of DNA and RNA gels.
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|a Chapter 11. Rheological properties and microstructure of monodispersed O/W emulsion agar gelPART 3: Polysaccharides; Chapter 12. Viewing biopolymer networks, their formation and breakdown by AFM; Chapter 13. Thermally induced gels obtained with some amphiphilic polysaccharide derivatives: synthesis, mechanism and properties; Chapter 14. Industrial production of new emulsifying polysaccharide by plant cell culture; Chapter 15. Production and applications of novel plant cell culture polysaccharides; Chapter 16. Structural features of polysaccharide of Hericium erinaceum.
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| 505 |
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|a Chapter 17. Structural and physical features of polysaccharide of Tremella aurantiaChapter 18. Dynamic light scattering of dilute and semi-dilute xanthan solutions and comparison with rheological characteristics; Chapter 19. Relationships between structural features, molecular weight and rheologicd properties ofcereal b -D-glucans; Chapter 20. New biopolymers produced by nitrogen fixing microorganisms for use in foods; Chapter 21. Studies on production and rheology of a polysaccharide synthesized by Beijerinckia sp strain 7070.
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|a Chapter 22. Heteropolysaccharides produced by Xanthomonas campestris pv pruni C24Chapter 23. Rheological properties of guar galactomannan solutions filled with PARTiculate inclusions; Chapter 24. Characterization of chitosan film and structure in solution; Chapter 25. Elsinan, a potential food hydrocolloid produced by elsinoe species: properties and enzymatic degradation; Chapter 26. Effects of alkali metal salts on the viscoelasticity of hnoran and y -carrageenan; Chapter 27. Texture and structure of high-pressure -frozen konjac.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Hydrocolloids
|v Congresses.
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| 650 |
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0 |
|a Colloids.
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| 650 |
1 |
2 |
|a Colloids
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| 650 |
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|a Hydrocolloïdes
|v Congrès.
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| 650 |
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6 |
|a Colloïdes.
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| 650 |
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7 |
|a SCIENCE
|x Chemistry
|x Physical & Theoretical.
|2 bisacsh
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| 650 |
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7 |
|a Colloids.
|2 fast
|0 (OCoLC)fst00868334
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| 650 |
|
7 |
|a Hydrocolloids.
|2 fast
|0 (OCoLC)fst00964879
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| 650 |
|
7 |
|a Hydrocolloïdes.
|2 ram
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| 650 |
|
7 |
|a Gélification.
|2 ram
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| 650 |
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7 |
|a Polysaccharides.
|2 ram
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| 650 |
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7 |
|a Protéines.
|2 ram
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| 655 |
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2 |
|a Congress
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| 655 |
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|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
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| 655 |
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|a Conference papers and proceedings.
|2 lcgft
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| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
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| 700 |
1 |
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|a Nishinari, Katsuyoshi.
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| 711 |
2 |
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|a Osaka City University International Symposium 98
|d (1998 :
|c Osaka, Japan)
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| 711 |
2 |
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|a International Conference on Hydrocolloids
|n (4th :
|d 1998 :
|c Osaka City University)
|
| 776 |
0 |
8 |
|i Print version:
|t Hydrocolloids. Part 1, Physical chemistry and industrial application of gels, polysaccharides and proteins.
|b 1st ed.
|d Amsterdam ; New York : Elsevier, 2000
|z 0444501789
|z 9780444501783
|w (OCoLC)47263374
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=220236
|z Texto completo
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| 938 |
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|a 123Library
|b 123L
|n 34903
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| 938 |
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|a EBL - Ebook Library
|b EBLB
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| 938 |
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|a EBSCOhost
|b EBSC
|n 220236
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| 938 |
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|a YBP Library Services
|b YANK
|n 2738936
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|a 92
|b IZTAP
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