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Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, Mass. :
MIT Press,
©2008.
|
| Colección: | Food, health, and the environment.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Confronting the coffee crisis : |b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / |c edited by Christopher M. Bacon [and others]. |
| 260 | |a Cambridge, Mass. : |b MIT Press, |c ©2008. | ||
| 300 | |a 1 online resource (xii, 390 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Food, health, and the environment | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Context and analytical framework -- The international coffee crisis : a review of the issues / David Goodman -- Agroecological foundations for designing sustainable coffee agroecosystems / Stephen R. Gliessmann -- The roots of the coffee crisis / Seth Petchers and Shayna Harris -- pt. 2. Ecological and social dimensions of producers' responses -- Coffee-production strategies in a changing rural landscape : a case study in central Veracruz, Mexico / Laura Trujillo -- The benefits and sustainability of organic farming by peasant coffee farmers in Chiapas, Mexico / Maria Elena Martínez-Torres -- A grower typology approach to assessing the environmental impact of coffee farming in Veracruz, Mexico / Carlos Guadarrama-Zugasti -- Confronting the coffee crisis : can fair trade, organic, and specialty coffees reduce the vulnerability of small-scale farmers in northern Nicaragua? / Christopher M. Bacon -- Coffee agroforestry in the aftermath of modernization : diversified production and livelihood strategies in post-reform Nicaragua / Silke Mason Westphal -- Farmers' livelihoods and biodiversity conservation in a coffee landscape of El Salvador / V. Ernesto Méndez -- pt. 3. Alternative south-north networks and markets -- Social dimensions of organic coffee production in Mexico : lessons for ecolabeling initiatives / David B. Bray, José Luis Plaza Sanchez, and Ellen Contreras Murphy -- Serve and certify : paradoxes of service work in organic coffee certification / Tad Mutersbaugh -- Organic and social certifications : recent developments from the global regulators / Sasha Courville -- From differentiated coffee markets toward alternative trade and knowledge networks / Roberta Jaffe and Christopher M. Bacon -- Cultivating sustainable coffee : persistent paradoxes / Christopher M. Bacon, V. Ernesto Méndez, and Jonathan A. Fox. | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Coffee industry |z Mexico. | |
| 650 | 0 | |a Coffee industry |z Central America. | |
| 650 | 0 | |a Coffee industry |z Mexico |v Case studies. | |
| 650 | 0 | |a Coffee industry |z Central America |v Case studies. | |
| 650 | 6 | |a Café |x Commerce |z Mexique. | |
| 650 | 6 | |a Café |x Commerce |z Amérique centrale. | |
| 650 | 6 | |a Café |x Commerce |z Mexique |v Études de cas. | |
| 650 | 6 | |a Café |x Commerce |z Amérique centrale |v Études de cas. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Coffee industry |2 fast | |
| 651 | 7 | |a Central America |2 fast | |
| 651 | 7 | |a Mexico |2 fast | |
| 650 | 7 | |a Kaffeeproduktion |2 gnd | |
| 650 | 7 | |a Fairer Handel |2 gnd | |
| 650 | 7 | |a Nachhaltigkeit |2 gnd | |
| 651 | 7 | |a Mexiko |2 gnd | |
| 651 | 7 | |a Mittelamerika |2 gnd | |
| 653 | |a ENVIRONMENT/Environmental Politics & Policy | ||
| 653 | |a ENVIRONMENT/Food Studies | ||
| 655 | 7 | |a Case studies |2 fast | |
| 655 | 7 | |a Case studies. |2 lcgft | |
| 655 | 7 | |a Études de cas. |2 rvmgf | |
| 700 | 1 | |a Bacon, Christopher M. | |
| 776 | 0 | 8 | |i Print version: |t Confronting the coffee crisis. |d Cambridge, Mass. : MIT Press, ©2008 |z 9780262026338 |w (DLC) 2007020846 |w (OCoLC)133465533 |
| 830 | 0 | |a Food, health, and the environment. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=216853 |z Texto completo |
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