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Remaking the North American food system : strategies for sustainability /
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
©2007.
|
| Colección: | Our sustainable future.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Remaking the North American food system : |b strategies for sustainability / |c edited by C. Clare Hinrichs and Thomas A. Lyson. |
| 260 | |a Lincoln : |b University of Nebraska Press, |c ©2007. | ||
| 300 | |a 1 online resource (370 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Our sustainable future | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. | ||
| 505 | 0 | |a Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson [and 3 others] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie [and 3 others] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade |z North America. | |
| 650 | 0 | |a Produce trade |z North America. | |
| 650 | 0 | |a Food consumption |z North America. | |
| 650 | 0 | |a Sustainable development |z North America. | |
| 650 | 6 | |a Produits agricoles |x Commerce |z Amérique du Nord. | |
| 650 | 6 | |a Aliments |x Consommation |z Amérique du Nord. | |
| 650 | 6 | |a Développement durable |z Amérique du Nord. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Produce trade |2 fast | |
| 650 | 7 | |a Sustainable development |2 fast | |
| 651 | 7 | |a North America |2 fast | |
| 650 | 7 | |a Nachhaltigkeit |2 gnd | |
| 650 | 7 | |a Lebensmittelindustrie |2 gnd | |
| 650 | 7 | |a Lebensmittelhandel |2 gnd | |
| 650 | 7 | |a Lebensmittelverbrauch |2 gnd | |
| 651 | 7 | |a Nordamerika |2 gnd | |
| 700 | 1 | |a Hinrichs, C. Clare, |e editor. | |
| 700 | 1 | |a Lyson, Thomas A., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Remaking the North American food system. |d Lincoln : University of Nebraska Press, ©2007 |z 9780803224384 |z 0803224389 |w (DLC) 2007022094 |w (OCoLC)144328253 |
| 830 | 0 | |a Our sustainable future. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=202012 |z Texto completo |
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| 938 | |a EBSCOhost |b EBSC |n 202012 | ||
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