Wine tasting : a professional handbook /

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One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfact...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jackson, Ron S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, ©2002.
Colección:Food science and technology international series.
Temas:
Wine tasting.
Vin > Dégustation.
COOKING > Beverages > Wine & Spirits.
Wine tasting
Wijn.
Smaakzin.
Smaakorganen.
Geur.
Kwaliteitscontrole.
wijnen
wines
kwaliteitswijn
quality wine
smaken
tastes
organoleptische kenmerken
organoleptic traits
geur en smaak
flavour
smaakonderzoek
taste research
Sensory Sciences
Sensorische wetenschappen
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Wine Tasting: A Professional Handbook; Copyright Page; About the author; Preface; Acknowledgements; Contents; Chapter 1. Introduction; Chapter 2. Visual perceptions; Chapter 3. Olfactory sensations; Chapter 4. Taste and mouth-feel sensations; Chapter 5. Quantitative (technical) wine assessment; Chapter 6. Qualitative (general) wine tasting; Chapter 7. Types of wine; Chapter 8. Origins of wine quality; Chapter 9. Wine as a food beverage; Glossary; Index; Wine Tasting.

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