Cargando…
Wine tasting : a professional handbook /
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfact...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
©2002.
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn179924890 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 071030s2002 caua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d OCLCQ |d IDEBK |d E7B |d OCLCQ |d MERUC |d OCLCQ |d OCLCF |d OCLCO |d NLGGC |d OCLCQ |d OPELS |d OCLCQ |d JBG |d AGLDB |d OCLCQ |d STF |d D6H |d OCLCQ |d VTS |d OCLCQ |d LEAUB |d M8D |d WURST |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 019 | |a 162574280 |a 171132185 |a 648245536 |a 1035655307 | ||
| 020 | |a 9780080521701 |q (electronic bk.) | ||
| 020 | |a 0080521703 |q (electronic bk.) | ||
| 020 | |a 9780123790767 | ||
| 020 | |a 012379076X | ||
| 020 | |z 012379076X |q (acid-free paper) | ||
| 029 | 1 | |a AU@ |b 000051560288 | |
| 029 | 1 | |a AU@ |b 000054163311 | |
| 029 | 1 | |a CHBIS |b 005742124 | |
| 029 | 1 | |a CHNEW |b 001007269 | |
| 029 | 1 | |a CHVBK |b 167913956 | |
| 029 | 1 | |a DEBBG |b BV039827658 | |
| 029 | 1 | |a DEBBG |b BV042313642 | |
| 029 | 1 | |a DEBBG |b BV043071536 | |
| 029 | 1 | |a DEBSZ |b 405308175 | |
| 029 | 1 | |a DEBSZ |b 422198080 | |
| 029 | 1 | |a GBVCP |b 802371124 | |
| 029 | 1 | |a NZ1 |b 12434947 | |
| 035 | |a (OCoLC)179924890 |z (OCoLC)162574280 |z (OCoLC)171132185 |z (OCoLC)648245536 |z (OCoLC)1035655307 | ||
| 037 | |a 90174:90174 |b Elsevier Science & Technology |n http://www.sciencedirect.com | ||
| 050 | 4 | |a TP548.5.A5 |b J33 2002eb | |
| 055 | 1 | 2 | |a TP548.5* |
| 070 | |a TP548.5.A5 |b J23 2002 | ||
| 072 | 7 | |a CKB |x 088000 |2 bisacsh | |
| 072 | 0 | |a Q504 | |
| 082 | 0 | 4 | |a 641.2/2 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Jackson, Ron S. | |
| 245 | 1 | 0 | |a Wine tasting : |b a professional handbook / |c Ronald S. Jackson. |
| 260 | |a San Diego : |b Academic Press, |c ©2002. | ||
| 300 | |a 1 online resource (xvi, 295 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Wine Tasting: A Professional Handbook; Copyright Page; About the author; Preface; Acknowledgements; Contents; Chapter 1. Introduction; Chapter 2. Visual perceptions; Chapter 3. Olfactory sensations; Chapter 4. Taste and mouth-feel sensations; Chapter 5. Quantitative (technical) wine assessment; Chapter 6. Qualitative (general) wine tasting; Chapter 7. Types of wine; Chapter 8. Origins of wine quality; Chapter 9. Wine as a food beverage; Glossary; Index; Wine Tasting. | |
| 520 | |a One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines. A large portion of the book is dedicated to the. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Wine tasting. | |
| 650 | 6 | |a Vin |x Dégustation. | |
| 650 | 7 | |a COOKING |x Beverages |x Wine & Spirits. |2 bisacsh | |
| 650 | 7 | |a Wine tasting |2 fast | |
| 650 | 1 | 7 | |a Wijn. |2 gtt |
| 650 | 1 | 7 | |a Smaakzin. |2 gtt |
| 650 | 1 | 7 | |a Smaakorganen. |2 gtt |
| 650 | 1 | 7 | |a Geur. |2 gtt |
| 650 | 1 | 7 | |a Kwaliteitscontrole. |2 gtt |
| 653 | 0 | 0 | |a wijnen |
| 653 | 0 | 0 | |a wines |
| 653 | 0 | 0 | |a kwaliteitswijn |
| 653 | 0 | 0 | |a quality wine |
| 653 | 0 | 0 | |a smaken |
| 653 | 0 | 0 | |a tastes |
| 653 | 0 | 0 | |a organoleptische kenmerken |
| 653 | 0 | 0 | |a organoleptic traits |
| 653 | 0 | 0 | |a geur en smaak |
| 653 | 0 | 0 | |a flavour |
| 653 | 0 | 0 | |a smaakonderzoek |
| 653 | 0 | 0 | |a taste research |
| 653 | 1 | 0 | |a Sensory Sciences |
| 653 | 1 | 0 | |a Sensorische wetenschappen |
| 776 | 0 | 8 | |i Print version: |a Jackson, Ron S. |t Wine tasting. |d San Diego : Academic Press, ©2002 |z 012379076X |z 9780123790767 |w (DLC) 2001096018 |w (OCoLC)49279742 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=196589 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH23085825 | ||
| 938 | |a ebrary |b EBRY |n ebr10175648 | ||
| 938 | |a EBSCOhost |b EBSC |n 196589 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis37271361 | ||
| 938 | |a YBP Library Services |b YANK |n 2614119 | ||
| 994 | |a 92 |b IZTAP | ||