Introduction to the practice of fishery science /

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Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and professional requirements of careers in the mana...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Royce, William F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Academic Press, ©1996.
Edición:Rev. ed.
Temas:
Fishery sciences.
Halieutique.
SCIENCE > Life Sciences > Biological Diversity.
NATURE > Animals > Wildlife.
Fishery sciences
Pesca marinha (exploracao)
Angling waters > Management
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface.
  • The Challenges to Fishery Scientists:
  • Expansion of Fishery Problems.
  • Work of Fishery Scientists.
  • Professional Careers.
  • The Traditional Sciences:
  • The Aquatic Environment.
  • Food Chain and Resource Organisms.
  • Biology of Aquatic Resource Organisms.
  • Ecological Concepts.
  • Analysis of Exploited Populations.
  • Aquacultural Sciences.
  • Application of Sciences:
  • The Capture Fisheries.
  • The Culture Fisheries.
  • Food Fishery Products.
  • Regulation of Fishing.
  • Aquatic Environmental Management.
  • Fishery Development and Restoration.
  • Appendices.
  • Chapter References.
  • Bibliography.
  • Subject Index.

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