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Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
©1996.
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
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| 008 | 071024s1996 caua ob 001 0 eng d | ||
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| 020 | |z 0126463824 |q (acid-free paper) | ||
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| 037 | |a 77331:77331 |b Elsevier Science & Technology |n http://www.sciencedirect.com | ||
| 050 | 4 | |a TP370.5 |b .S56 1996eb | |
| 070 | |a TP370.5.S56 |b 1996 | ||
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| 100 | 1 | |a Singh, R. Paul. | |
| 245 | 1 | 0 | |a Computer applications in food technology : |b use of spreadsheets in graphical, statistical, and process analyses / |c R. Paul Singh. |
| 260 | |a San Diego : |b Academic Press, |c ©1996. | ||
| 300 | |a 1 online resource (xii, 300 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references (pages 287-288) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses; Copyright Page; Contents; Preface; Chapter 1. A Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics in Food Processing; Chapter 3. Microbial Destruction in Thermal Processing of Foods; Chapter 4. Statistical Quality Control in Food Processing; Chapter 5. Sensory Evaluation of Foods; Chapter 6. Mechanical Transport of Liquid Foods; Chapter 7. Steady State Heat Transfer in Food Processing; Chapter 8. Transient Heat Transfer in Food Processing. | |
| 520 | |a The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade |x Data processing. | |
| 650 | 0 | |a Electronic spreadsheets. | |
| 650 | 6 | |a Tableurs. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Electronic spreadsheets. |2 fast |0 (OCoLC)fst00907463 | |
| 650 | 7 | |a Food industry and trade |x Data processing. |2 fast |0 (OCoLC)fst00930857 | |
| 653 | 0 | |a Food science | |
| 776 | 0 | 8 | |i Print version: |a Singh, R. Paul. |t Computer applications in food technology. |d San Diego : Academic Press, ©1996 |z 0126463824 |z 9780126463828 |w (DLC) 96028664 |w (OCoLC)34958891 |
| 830 | 0 | |a Food science and technology international series. | |
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