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Ecology in agriculture /
Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominated landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimu...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, Calif. :
Academic Press,
©1997.
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| Colección: | Physiological ecology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Ecophysiology of crops and their wild relatives / Louise E. Jackson and George W. Koch
- Photosynthesis, growth rate, and biomass allocation / Vincent P. Gutschick
- Adaptation to diverse environments / A.G. Condon and A.E. Hall
- Productivity in water-limited environments / C. Gimenez, F. Orgaz, and E. Fereres
- Nitrogen as a limiting factor / Arnold J. Bloom
- Trade-offs in root form and function / David M. Eissenstat
- Use of biodiversity to restrict plant diseases and some consequences for farmers and society / Maria R. Finckh and Martin S. Wolfe
- Plant-arthropod interactions in agroecosystems / D.K. Letourneau
- Many little hammers / Matt Liebman and Eric R. Gallandt
- Nitrogen use efficiency in row-crop agriculture / G. Philip Robertson
- Soil microbial communities and carbon flow in agroecosystems / Kate M. Scow
- Effects of global change on agricultural land use / Rik Leemans.