Alternative Food Geographies : Representation and Practice /

Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Maye, Damian (Editor ), Holloway, Lewis (Editor ), Kneafsey, Moya (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier, 2007.
Edición:First edition.
Temas:
Food supply.
Food industry and trade.
Sustainable agriculture.
Agriculture durable.
Aliments > Approvisionnement.
sustainable agriculture (discipline)
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Food industry and trade
Food supply
Sustainable agriculture
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States.

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