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Preservation of foods with pulsed electric fields /
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, Calif. :
Academic Press,
©1999.
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 037 | |a 85492:85492 |b Elsevier Science & Technology |n http://www.sciencedirect.com | ||
| 050 | 4 | |a TP371.7 |b P74 1999eb | |
| 070 | |a TP371.2.P74 |b 1999 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
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| 245 | 0 | 0 | |a Preservation of foods with pulsed electric fields / |c Gustavo V. Barbosa-Cánovas [and others]. |
| 260 | |a San Diego, Calif. : |b Academic Press, |c ©1999. | ||
| 300 | |a 1 online resource (xiii, 197 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Preservation of Foods with Pulsed Electric Fields; Copyright Page; Contents; Preface; Acknowledgments; Chapter 1. Fundamentals of High-Intensity Pulsed Electric Fields (PEF); Chapter 2. Design of PEF Processing Equipment; Chapter 3. Biological Principles for Microbial Inactivation in Electric Fields; Chapter 4. PEF-Induced Biological Changes; Chapter 5. PEF Inactivation of Vegatative Cells, Spores, and Enzymes in Foods; Chapter 6. Food Processing by PEF; Chapter 7. Hazard Analysis and Critical Control Point (HACCP) in PEF Processing. | |
| 520 | |a Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation). | ||
| 506 | |a Access restricted to Kwantlen Polytechnic University students, faculty and staff. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Electric fields |x Industrial applications. | |
| 650 | 2 | |a Food Preservation | |
| 650 | 6 | |a Aliments |x Conservation. | |
| 650 | 6 | |a Champs électriques |x Applications industrielles. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Electric fields |x Industrial applications. |2 fast |0 (OCoLC)fst00904786 | |
| 650 | 7 | |a Food |x Preservation. |2 fast |0 (OCoLC)fst00930571 | |
| 653 | |a FOOD PRESERVATION | ||
| 653 | |a PULSED ELECTRIC FIELDS | ||
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |q (Gustavo Victor), |d 1949- | |
| 776 | 0 | 8 | |i Print version: |t Preservation of foods with pulsed electric fields. |d San Diego, Calif. : Academic Press, ©1999 |z 0120781492 |z 9780120781492 |w (DLC) 99060092 |w (OCoLC)41501634 |
| 830 | 0 | |a Food science and technology international series. | |
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| 938 | |a Internet Archive |b INAR |n preservationoffo0000unse | ||
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| 994 | |a 92 |b IZTAP | ||