Nutrition in the prevention and treatment of disease /

Mostrar otras versiones (5)

As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatmen...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Coulston, Ann M., Rock, Cheryl, Monsen, Elaine R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, Calif. : Academic Press, ©2001.
Temas:
Dietetics.
Nutrition.
Diet in disease.
Diet therapy.
Diet Therapy > methods
Nutritional Physiological Phenomena
Diet
Nutrition Disorders > diet therapy
Nutrition Disorders > prevention & control
Nutrition Disorders > epidemiology
Nutritional Support
Diététique.
Régimes alimentaires.
Diétothérapie.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet in disease
Diet therapy
Dietetics
Nutrition
Besoins nutritifs.
Médecine préventive.
Aufsatzsammlung
Diätetik
Gesunde Ernährung
Gesundheit
Krankheit
Prävention
Therapie
Maladies > Aspect nutritionnel.
Maladies d'origine nutritionnelle.
Acceso en línea:Texto completo
Descripción
Sumario:As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease.
Descripción Física:1 online resource (xix, 801 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780121931551
0121931552
9780080497549
0080497543
1281011576
9781281011572
9786611011574
6611011579

Ejemplares similares