Eating and drinking in Roman Britain /

What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into h...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cool, H. E. M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Cambridge University Press, 2006.
Temas:
To 1500
Food habits > Great Britain > History > To 1500.
Habitudes alimentaires > Grande-Bretagne > Histoire > Jusqu'à 1500.
SOCIAL SCIENCE > Customs & Traditions.
Classical antiquities.
Food habits.
Great Britain > Antiquities, Roman.
Grande-Bretagne > Antiquités romaines.
Great Britain.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Figures; Tables; Preface; Acknowledgements; CHAPTER 1 Ap©♭ritif; CHAPTER 2 The food itself; CHAPTER 3 The packaging; CHAPTER 4 The human remains; CHAPTER 5 Written evidence; CHAPTER 6 Kitchen and dining basics: techniques and utensils; CHAPTER 7 The store cupboard; CHAPTER 8 Staples; CHAPTER 9 Meat; CHAPTER 10 Dairy products; CHAPTER 11 Poultry and eggs; CHAPTER 12 Fish and shellfish; CHAPTER 13 Game; CHAPTER 14 Greengrocery; CHAPTER 15 Drink; CHAPTER 16 The end of independence; CHAPTER 17 A brand-new province; CHAPTER 18 Coming of age; CHAPTER 19 A different world.
  • CHAPTER 20 DigestifAppendix: data sources for tables; References; Index

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