Handbook of food and bioprocess modeling techniques /

The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sablani, Shyam S. (Shyam Swaroop), 1964-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC/Taylor & Francis, ©2007.
Colección:Food science and technology (Taylor & Francis)
Temas:
Biochemical engineering > Mathematical models.
Food industry and trade > Mathematical models.
Food > Biotechnology > Mathematical models.
Mathematical models.
Food science.
Food Technology
Biotechnology
Food Handling > methods
Models, Theoretical
Aliments > Traitement > Modèles mathématiques.
Génie biochimique > Modèles mathématiques.
Aliments > Biotechnologie > Modèles mathématiques.
Biotechnologie.
Modèles mathématiques.
Science des aliments.
bioengineering.
mathematical models.
TECHNOLOGY & ENGINEERING > Food Science.
Mathematical models
Biochemical engineering > Mathematical models
Food > Biotechnology > Mathematical models
Food industry and trade > Mathematical models
Acceso en línea:Texto completo

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