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|a UAMI
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| 110 |
2 |
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|a National Research Council (U.S.).
|b Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
|
| 245 |
1 |
0 |
|a Designing foods :
|b animal product options in the marketplace /
|c Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1988.
|
| 300 |
|
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|a 1 online resource (xvi, 367 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Animal products
|z United States.
|
| 650 |
|
0 |
|a Nutrition.
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| 650 |
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0 |
|a Food.
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| 650 |
|
0 |
|a Food science.
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| 650 |
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2 |
|a Food Technology
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| 650 |
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2 |
|a Animals
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| 650 |
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2 |
|a Food
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| 650 |
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2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
6 |
|a Produits animaux
|z États-Unis.
|
| 650 |
|
6 |
|a Nutrition.
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| 650 |
|
6 |
|a Aliments.
|
| 650 |
|
6 |
|a Science des aliments.
|
| 650 |
|
7 |
|a food.
|2 aat
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING.
|2 bisac
|
| 650 |
|
7 |
|a Agriculture / General.
|2 bisac
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|2 fast
|
| 650 |
|
7 |
|a Animal products
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|
| 650 |
|
7 |
|a Mechanical Engineering.
|2 hilcc
|
| 650 |
|
7 |
|a Engineering & Applied Sciences.
|2 hilcc
|
| 650 |
|
7 |
|a Industrial & Management Engineering.
|2 hilcc
|
| 653 |
|
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|a Andre fag (naturvidenskab og teknik)
|a Andre fag
|
| 653 |
0 |
0 |
|a voedselindustrie
|
| 653 |
0 |
0 |
|a food industry
|
| 653 |
0 |
0 |
|a voedseltechnologie
|
| 653 |
0 |
0 |
|a food technology
|
| 653 |
1 |
0 |
|a Food Product Design
|
| 653 |
1 |
0 |
|a Productontwikkeling van levensmiddelen
|
| 776 |
0 |
8 |
|i Print version:
|a National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
|t Designing foods.
|d Washington, D.C. : National Academy Press, 1988
|w (DLC) 88002065
|
| 856 |
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