Designing foods : animal product options in the marketplace /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1988.
Temas:
Animal products > United States.
Nutrition.
Food.
Food science.
Food Technology
Animals
Food
Nutritional Physiological Phenomena
Produits animaux > États-Unis.
Aliments.
Science des aliments.
food.
TECHNOLOGY & ENGINEERING.
Agriculture / General.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Animal products
Nutrition
Mechanical Engineering.
Engineering & Applied Sciences.
Industrial & Management Engineering.
United States
Andre fag (naturvidenskab og teknik) > Andre fag
voedselindustrie
food industry
voedseltechnologie
food technology
Food Product Design
Productontwikkeling van levensmiddelen
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xvi, 367 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780309037952
0309037956
9780309037983
0309037980
0585142459
9780585142456

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