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|a Fat Content and Composition of Animal Products :
|b Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 /
|c Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy of Sciences,
|c 1976.
|
| 300 |
|
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|a 1 online resource (x, 245 pages) :
|b illustrations, charts
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
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|a online resource
|b cr
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| 347 |
|
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|a data file
|2 rda
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| 504 |
|
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|a Includes bibliographical references.
|
| 505 |
0 |
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|a Introductory remarks / L.J. Filer, Jr. -- Overview of the role of animal products in human nutrition / C. Edith Weir -- Health-related aspects of animal products for human consumption / H.N. Munro -- The consumer's desire for animal products / A.M. Pearson -- Altering fat content of animal products through genetics, nutrition, and management / Sylvan H. Wittwer -- Genetics of fat content in animal products / R.L. Wilham -- Nutrition and management aspects of nonruminant animals related to reduction of fat content in meat / Gerald F. Combs -- Eliminating excess fat in meat animals / T.J. Cunha -- Eating quality of meat animal products and their fat content / G.C. Smith, Z.L. Carpenter -- The federal grading system for animal products / John C. Pierce -- Market implications of changing fat content of milk and dairy products / Truman F. Graf -- Status report on the alteration of fatty acid and sterol composition n lipids in meat, milk, and eggs / Joel Bitman -- Commentary / Gilbert A. Leveille -- Commentary / E.C. Naber.
|
| 588 |
0 |
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|a Print version record.
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| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
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|5 MiAaHDL
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food of animal origin
|x Fat content
|v Congresses.
|
| 650 |
|
0 |
|a Animal products
|x Composition.
|
| 650 |
|
0 |
|a Dairy products.
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| 650 |
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0 |
|a Oils and fats, Edible.
|
| 650 |
|
0 |
|a Fishery products.
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| 650 |
|
0 |
|a Meat.
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| 650 |
|
0 |
|a Poultry products.
|
| 650 |
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2 |
|a Animals
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| 650 |
|
2 |
|a Dairy Products
|
| 650 |
|
2 |
|a Dietary Fats
|
| 650 |
|
2 |
|a Fish Products
|
| 650 |
|
2 |
|a Meat
|
| 650 |
|
2 |
|a Poultry Products
|
| 650 |
|
6 |
|a Aliments d'origine animale
|x Teneur en lipides
|x Congrès.
|
| 650 |
|
6 |
|a Aliments d'origine animale
|x Teneur en matière grasse
|v Congrès.
|
| 650 |
|
6 |
|a Produits animaux
|x Composition.
|
| 650 |
|
6 |
|a Produits laitiers.
|
| 650 |
|
6 |
|a Huiles et graisses comestibles.
|
| 650 |
|
6 |
|a Produits de la pêche.
|
| 650 |
|
6 |
|a Viande.
|
| 650 |
|
6 |
|a Produits avicoles.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Poultry products
|2 fast
|
| 650 |
|
7 |
|a Oils and fats, Edible
|2 fast
|
| 650 |
|
7 |
|a Meat
|2 fast
|
| 650 |
|
7 |
|a Fishery products
|2 fast
|
| 650 |
|
7 |
|a Dairy products
|2 fast
|
| 650 |
|
7 |
|a Animal products
|x Composition
|2 fast
|
| 650 |
|
7 |
|a Food of animal origin
|x Fat content
|2 fast
|
| 650 |
|
7 |
|a Fettgehalt
|2 gnd
|
| 650 |
|
7 |
|a Fütterung
|2 gnd
|
| 650 |
|
7 |
|a Lebensmittelqualität
|2 gnd
|
| 650 |
|
7 |
|a Tierisches Lebensmittel
|2 gnd
|
| 650 |
|
7 |
|a Aliments d'origine animale
|x Teneur en lipides
|x Congrès.
|2 ram
|
| 655 |
|
2 |
|a Congress
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 776 |
0 |
8 |
|i Print version:
|t Fat content and composition of animal products.
|d Washington : National Academy of Sciences, 1976
|w (DLC) 76006496
|w (OCoLC)2089553
|
| 776 |
0 |
8 |
|i Online version:
|t Fat Content and Composition of Animal Products.
|d Washington, D.C. : National Academy of Sciences, 1976
|w (OCoLC)1084475730
|
| 856 |
4 |
0 |
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