Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy of Sciences, 1976.
Temas:
Food of animal origin > Fat content > Congresses.
Animal products > Composition.
Dairy products.
Oils and fats, Edible.
Fishery products.
Meat.
Poultry products.
Animals
Dairy Products
Dietary Fats
Fish Products
Meat
Poultry Products
Aliments d'origine animale > Teneur en lipides > Congrès.
Aliments d'origine animale > Teneur en matière grasse > Congrès.
Produits animaux > Composition.
Produits laitiers.
Huiles et graisses comestibles.
Produits de la pêche.
Viande.
Produits avicoles.
TECHNOLOGY & ENGINEERING > Food Science.
Poultry products
Oils and fats, Edible
Fishery products
Dairy products
Animal products > Composition
Food of animal origin > Fat content
Fettgehalt
Fütterung
Lebensmittelqualität
Tierisches Lebensmittel
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (x, 245 pages) : illustrations, charts
Bibliografía:Includes bibliographical references.
ISBN:0585142572
9780585142579

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