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|a Allison, Henry E.
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|a Kant's theory of taste :
|b a reading of the Critique of aesthetic judgment /
|c Henry E. Allison.
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|a Cambridge ;
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|b Cambridge University Press,
|c 2001.
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|a 1 online resource (xvi, 424 pages)
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|a Modern European philosophy
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|a Includes bibliographical references (pages 405-413) and index.
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|a Kant's conception of reflective judgment -- The quid facti and the quid juris in the domain of taste -- The moral and systematic significance of taste -- Parerga to the theory of taste.
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|a An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore this study.
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|a Kant, Immanuel,
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|t Kritik der ästhetischen Urteilskraft.
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|x Et le sublime.
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|a Allison, Henry E.
|t Kant's theory of taste.
|d Cambridge ; New York : Cambridge University Press, 2001
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