Galen on the properties of foodstuffs = De alimentorum facultatibus /

This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Galen
Otros Autores: Powell, O. W. (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Latín
Publicado: Cambridge : Cambridge University Press, 2003.
Temas:
Galen. > De alimentorum facultatibus.
Galen > De alimentorum facultatibus
De alimentorum facultatibus (Galen)
Nutrition > Early works to 1800.
Nutrition > Ouvrages avant 1800.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition.
Andre fag (naturvidenskab og teknik) > Andre fag
Early works.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index

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