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Galen on the properties of foodstuffs = De alimentorum facultatibus /
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Latín |
| Publicado: |
Cambridge :
Cambridge University Press,
2003.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 0 | |a Galen. | |
| 240 | 1 | 0 | |a De alimentorum facultatibus. |l English |
| 245 | 1 | 0 | |a Galen on the properties of foodstuffs = |b De alimentorum facultatibus / |c introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. |
| 246 | 3 | |a On the properties of foodstuffs | |
| 260 | |a Cambridge : |b Cambridge University Press, |c 2003. | ||
| 300 | |a 1 online resource (xxvi, 206 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Half-title; Title; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgements; Introduction; Galen's medical and scientific terminology; BOOK I; BOOK II; BOOK III; Commentary; APPENDIX I List of plants with Greek and botanical names; APPENDIX II List of fishes with common names in English and Greek, and Linnaean taxonomies; Ancient sources; References; Index | |
| 520 | |a This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 600 | 0 | 0 | |a Galen. |t De alimentorum facultatibus. |
| 600 | 0 | 2 | |a Galen |t De alimentorum facultatibus |
| 630 | 0 | 7 | |a De alimentorum facultatibus (Galen) |2 fast |0 (OCoLC)fst01388342 |
| 650 | 0 | |a Nutrition |v Early works to 1800. | |
| 650 | 6 | |a Nutrition |v Ouvrages avant 1800. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 653 | |a Andre fag (naturvidenskab og teknik) |a Andre fag | ||
| 655 | 7 | |a Early works. |2 fast |0 (OCoLC)fst01411636 | |
| 700 | 1 | |a Powell, O. W., |e writer of introduction, |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Galen. |s De alimentorum facultatibus. English. |t On the properties of foodstuffs =. |d Cambridge, U.K. ; New York : Cambridge University Press, 2003 |z 0521812429 |w (DLC) 2002031066 |w (OCoLC)50441494 |
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