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Galen on the properties of foodstuffs = De alimentorum facultatibus /
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Latín |
| Publicado: |
Cambridge :
Cambridge University Press,
2003.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with the first ever detailed introduction, commentary and discussion of terminology. |
|---|---|
| Descripción Física: | 1 online resource (xxvi, 206 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0511064624 9780511064623 0511058292 9780511058295 9780511482892 0511482892 1107132878 9781107132870 1280419636 9781280419638 9786610419630 6610419639 0511180888 9780511180880 1139147986 9781139147989 0511331096 9780511331091 0511073089 9780511073083 |