Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: National Research Council (U.S.). Office for Central Europe and Eurasia
Otros Autores: Schweitzer, Glenn E., 1930-, Zali, Mohammed Reza, Jackson, George, Ph. D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2006.
Temas:
Foodborne diseases > Congresses.
Food contamination > Congresses.
Foodborne Diseases > prevention & control
Food Contamination > prevention & control
Safety Management
Maladies d'origine alimentaire > Congrès.
Aliments > Contamination > Congrès.
MEDICAL > Toxicology.
Food contamination.
Foodborne diseases.
Iran
United States
Congress
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Overview of food safety issues and of diseases arising from food of animal and plant origin in the United States
  • Overview of safety issues in Iran for food derived from animals or plants
  • The role of the ISIRI in food safety
  • Surveillance for foodborne and diarrheal diseases, including outbreak investigations: an American perspective
  • Foodborne disease investigations, including surveillance: a collaborative pilot project
  • Inspection and investigation: tools for detecting sources of food contamination and preventing illness outbreaks
  • Food monitoring, investigation, and inspection infrastructure in Iran
  • Food traceability: a response to consumers
  • The role of risk analysis in a science-based approach to food safety
  • The hazard analysis and critical control point system
  • Implementing and auditing HACCP systems and difficulties in Iran
  • The history of food safety in Iran.

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