Culture, environment and food to prevent Vitamin A deficiency /

Aimed at development planners and students of nutrition, public health, anthropology, and human cultural ecology, this book discusses issues surrounding the use of natural sources of food for the prevention of vitamin A deficiency. During a 2-year process guided by the Committee on Nutrition and Ant...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries
Otros Autores: Kuhnlein, Harriet V., 1939-, Pelto, Gretel H.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Ottawa, Ont., Canada] : [Boston, Mass., USA] : IDRC ; INFDC, 1997.
Temas:
Vitamin A deficiency > Prevention.
Nutritional anthropology > Methodology.
Vitamin A in human nutrition.
Anthropologie de l'alimentation > Méthodologie.
Vitamine A dans l'alimentation humaine.
HEALTH & FITNESS > Vitamins.
Nutritional anthropology > Methodology
Vitamin A deficiency > Prevention
Vitamin A in human nutrition
Nutrition -- > Cultural aspects -- > Vitamin A
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Vitamin A in food and diets
  • pt. 2. Creating the protocol
  • pt. 3. Assessing natural food sources of vitamin A in the community
  • pt. 4. Understanding vitamin A deficiency in the community.

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