Culture, environment and food to prevent Vitamin A deficiency /
Aimed at development planners and students of nutrition, public health, anthropology, and human cultural ecology, this book discusses issues surrounding the use of natural sources of food for the prevention of vitamin A deficiency. During a 2-year process guided by the Committee on Nutrition and Ant...
Clasificación: | Libro Electrónico |
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Autores Corporativos: | International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries |
Otros Autores: | Kuhnlein, Harriet V., 1939-, Pelto, Gretel H. |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
[Ottawa, Ont., Canada] : [Boston, Mass., USA] :
IDRC ; INFDC,
1997.
|
Temas: | |
Acceso en línea: | Texto completo |
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