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America's founding food : the story of New England cooking /
From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of Ne...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill :
University of North Carolina Press,
©2004.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of New England dishes in the first half of the 20th century. |
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| Descripción Física: | 1 online resource (x, 395 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 363-377) and index. |
| ISBN: | 0807876720 9780807876725 |