Salud! : the rise of Santa Barbara's wine industry /

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"In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area's two-centuries-old wine industry that by 1995 made Santa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Geraci, Victor W. (Victor William), 1948-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Reno, Nev. : University of Nevada Press, 2004.
Temas:
Wine and wine making > California > Santa Barbara County > History.
Wine industry > California > Santa Barbara County > History.
Vin > Industrie > Californie > Santa Barbara (Comté) > Histoire.
TECHNOLOGY & ENGINEERING > Food Science.
Wine and wine making.
Wine industry.
California > Santa Barbara County.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Northern European Roots and the First American Wine Culture
  • 2. Boom and Bust: Birth and Death of the First California Wine Industry
  • 3. The California Wine Revolution
  • 4. Santa Barbara Pioneers Plant Winegrapes
  • 5. Santa Barbara Develops Wineries: 1970s-1980s
  • 6. Santa Barbara Gains Recognition
  • 7. The Business of Wine: 1990s
  • 8. Santa Barbara Vintibusiness
  • 9. Wine Is Here to Stay: Santa Barbara, California, and the United States
  • Epilogue: A Backward Look Forward.

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