Tabla de Contenidos:
  • Introduction. History of the Committee on Food Habits
  • The problem of changing food habits.
  • Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change
  • Adjustment to dietary changes in various somatic disorders
  • A study of the use of the friendship pattern in nutrition education
  • A study of the effect of odd-shifts upon the food habits of war workers
  • A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits
  • Qualitative attitude analysis : a technique for the study of verbal behavior
  • Summary of methods of a field work class cooperating with the Committee on Food Habits
  • Food habits of selected subcultures in the United States
  • Tests of acceptability of emergency rations
  • A summary of a study of some personality factors in block.
  • Related research. Outline of studies on food habits in the rural southeast
  • Social process and dietary change.
  • Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941
  • Contributions from the field of market research, June 27, 1941
  • Contributions from the field of child development, June 28, 1941
  • The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942
  • Local food sufficiency, September 26, 1942 and November 21, 1942
  • Rationing and morale, November 21, 1942
  • Feeding liberated countries and nutrition education, January 23, 1943
  • Problems of food supply, food habits, and nutrition in China, February 11, 1943
  • Impact of the war on local food habits, March 27, 1943
  • Special social surveys in Great Britain, April 15, 1943
  • Publications of Committee on Food Habits.