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|a UAMI
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| 110 |
2 |
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|a National Research Council (U.S.).
|b Committee on Food Habits.
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| 245 |
1 |
4 |
|a The problem of changing food habits /
|c report of the Committee on Food Habits, 1941-1943.
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| 246 |
3 |
0 |
|a Food habits
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| 260 |
|
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|a Washington, D.C. :
|b National Research Council, National Academy of Sciences,
|c [1943]
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| 300 |
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|a 1 online resource (177 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Bulletin of the National Research Council ;
|v no. 108
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| 504 |
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|a Included bibliographical references.
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| 505 |
0 |
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|a Introduction. History of the Committee on Food Habits -- The problem of changing food habits.
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| 505 |
0 |
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|a Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block.
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| 505 |
0 |
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|a Related research. Outline of studies on food habits in the rural southeast -- Social process and dietary change.
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| 505 |
0 |
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|a Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
|
| 588 |
0 |
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|a Print version record.
|
| 506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food habits
|z United States.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a World War, 1939-1945
|x Social aspects
|z United States.
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| 650 |
|
0 |
|a Ingestion.
|
| 650 |
|
0 |
|a Dietetics.
|
| 650 |
|
0 |
|a Psychology.
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| 650 |
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2 |
|a Dietetics
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| 650 |
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2 |
|a Psychology
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| 650 |
|
2 |
|a Nutritional Physiological Phenomena
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| 650 |
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2 |
|a Nutritional Sciences
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| 650 |
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6 |
|a Habitudes alimentaires
|z États-Unis.
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| 650 |
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6 |
|a Alimentation.
|
| 650 |
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6 |
|a Nutrition.
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| 650 |
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6 |
|a Guerre mondiale, 1939-1945
|x Aspect social
|z États-Unis.
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| 650 |
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6 |
|a Diététique.
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| 650 |
|
6 |
|a Psychologie.
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| 650 |
|
7 |
|a diet.
|2 aat
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| 650 |
|
7 |
|a psychology.
|2 aat
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a COOKING
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| 650 |
|
7 |
|a Psychology.
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|0 (OCoLC)fst01081447
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| 650 |
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7 |
|a Ingestion.
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|0 (OCoLC)fst00973328
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| 650 |
|
7 |
|a Dietetics.
|2 fast
|0 (OCoLC)fst00893353
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| 650 |
|
7 |
|a Diet.
|2 fast
|0 (OCoLC)fst00893284
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| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 650 |
|
7 |
|a Social aspects.
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|0 (OCoLC)fst01354981
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| 651 |
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|a United States.
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|0 (OCoLC)fst01204155
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| 650 |
|
7 |
|a Habitudes alimentaires.
|2 fmesh
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| 647 |
|
7 |
|a World War
|d (1939-1945)
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|0 (OCoLC)fst01180924
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| 648 |
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|a 1939-1945
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a National Research Council (U.S.). Committee on Food Habits.
|t Problem of changing food habits.
|d Washington, D.C. : National Research Council, National Academy of Sciences, [1943]
|w (OCoLC)6518997
|
| 830 |
|
0 |
|a Bulletin of the National Research Council ;
|v no. 108.
|
| 856 |
4 |
0 |
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