Fluid replacement and heat stress /
Advances in our understanding of the value of carbohydrate-electrolyte solutions have come from information derived from two major fields of study -- exercise physiology and sports nutrition--and from research on diarrheal diseases. Research in the first area has been concerned with physical perform...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academy Press,
1994.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Use of electrolytes in fluid replacement solutions: what have we learned from intestinal absorption studies? / Carl V. Gisolfi
- Formulation of carbohydrate-electrolyte beverages / David R. Lamb
- Considerations for replacement beverages: fluid-electrolyte balance and heat illness / Lawrence E. Armstrong
- Carbohydrate supplements during and immediately post exercise / John L. Ivy
- Gastric emptying during exercise: influence of carbohydrate concentration, carbohydrate source and exercise intensity / Carl Foster
- Interaction of water bioavailability, thermoregulation and exercise performance / Michael N. Sawka, P. Darrell Neufer
- Timing of carbohydrate supplementation during prolonged strenuous exercise / Edward F. Coyle, Andrew R. Coggan
- Acute diarrheal diseases / Robert Whang
- Potassium deficiency as the result of training in hot weather / James P. Knochel
- Shift in body fluid compartments after dehydration in humans / Hiroshi Nose [and others]
- Role of osmolality and plasma volume during rehydration in humans / Hiroshi Nose [and others].
- Palatability and fluid intake / Barbara J. Rolls
- Solute model or cellular energy model? Practical and theoretical aspects of thirst during exercise / Roger W. Hubbard, Patricia C. Szlyk, Lawrence E. Armstrong
- Environmental issues that influence intake of replacement beverages / John E. Greenleaf
- Changes in plasma volume during heat exposure in young and older men / Suzanne M. Fortney, Elizabeth Miescher.