How should the recommended dietary allowances be revised? /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Food and Nutrition Board
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1994.
Temas:
Nutrition > United States.
Diet > United States.
Nutrition > États-Unis.
Alimentation > États-Unis.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet.
Nutrition.
United States.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED?
  • Copyright
  • Preface
  • FOOD AND NUTRITION BOARD
  • Acknowlegments
  • Contents
  • 1 Introduction
  • 2 Concepts Underlying the Recommended Dietary Allowances
  • PROCESS FOR SETTING RDAS
  • DEFINITIONS
  • CRITERIA FOR ESTABLISHING RDAS
  • PHARMACOLOGICAL EFFECTS
  • HEALTH MAINTENANCE, REDUCTION OF DISEASE RISK, AND DIET
  • CONCLUSION
  • 3 Future Directions for the Recommended Dietary Allowances Under Discussion by the Food and Nutrition Board
  • A CONCEPTUAL APPROACH FOR THE RDAS
  • A PLAN FOR THE NEXT RDASReferences
  • A Speakers and Commenters
  • SPEAKERS
  • PERSONS PRESENTING ORAL TESTIMONY
  • PERSONS PRESENTING WRITTEN TESTIMONY
  • B Need for Change Voiced by the Scientific and Advocacy Communities
  • SUMMARY OF COMMENTS AND TESTIMONY
  • TESTIMONY RELATED TO THE MECHANISM TO ESTABLISH RDAS
  • C RDA-Related Symposia Scheduled at Professional Meetings in 1994
  • AMERICAN SOCIETY FOR PARENTERAL AND ENTERAL NUTRITION
  • AMERICAN INSTITUTE OF NUTRITION/AMERICAN SOCIETY FOR CLINICAL NUTRITION
  • INSTITUTE OF FOOD TECHNOLOGISTS

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