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|a How should the recommended dietary allowances be revised? /
|c Food and Nutrition Board, Institute of Medicine.
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1994.
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|a 1 online resource (x, 36 pages)
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|a Includes bibliographical references (pages 22-24).
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|a Print version record.
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|a HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED? -- Copyright -- Preface -- FOOD AND NUTRITION BOARD -- Acknowlegments -- Contents -- 1 Introduction -- 2 Concepts Underlying the Recommended Dietary Allowances -- PROCESS FOR SETTING RDAS -- DEFINITIONS -- CRITERIA FOR ESTABLISHING RDAS -- PHARMACOLOGICAL EFFECTS -- HEALTH MAINTENANCE, REDUCTION OF DISEASE RISK, AND DIET -- CONCLUSION -- 3 Future Directions for the Recommended Dietary Allowances Under Discussion by the Food and Nutrition Board -- A CONCEPTUAL APPROACH FOR THE RDAS
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| 505 |
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|a A PLAN FOR THE NEXT RDASReferences -- A Speakers and Commenters -- SPEAKERS -- PERSONS PRESENTING ORAL TESTIMONY -- PERSONS PRESENTING WRITTEN TESTIMONY -- B Need for Change Voiced by the Scientific and Advocacy Communities -- SUMMARY OF COMMENTS AND TESTIMONY -- TESTIMONY RELATED TO THE MECHANISM TO ESTABLISH RDAS -- C RDA-Related Symposia Scheduled at Professional Meetings in 1994 -- AMERICAN SOCIETY FOR PARENTERAL AND ENTERAL NUTRITION -- AMERICAN INSTITUTE OF NUTRITION/AMERICAN SOCIETY FOR CLINICAL NUTRITION -- INSTITUTE OF FOOD TECHNOLOGISTS
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|a Institute of Medicine (U.S.).
|b Food and Nutrition Board.
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0 |
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|i Print version:
|t How should the recommended dietary allowances be revised?.
|d Washington, D.C. : National Academy Press, 1994
|w (OCoLC)30605338
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